Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.

Comments

Popular posts from this blog

Mastering Differential Equations: The Visual Method

The Crime Of The Century

The Cage: Escaping The American Dream